1-Year Diploma in Food Production

Programme-Overview:

The one year diploma program is designed to develop the culinary skills amongst students and to prepare them ready for Catering and Hospitality Industry. The program is designed in such a manner so as to inculcate expertise and knowledge (both theoretical & practical) that will lead to creation of prospective chefs in the hotel industry

Duration:1 year

Semester:2

Eligibility & Fee Details

Eligibility:

Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination

Fee details:

Programme Outcome & Admission Procedure

Programme Outcome:

• Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
• Develop skills and attitude for effective Guest services management.
• To familiarize students with the practical aspects of the hospitality industry and the strategic management issues involved in operating Hotels, Resorts, Cruise Liners, Restaurants and CateringOrganizations.

Admission Procedure:

Off-Line

• Receive prospectus from the University campus on payment of Rupees 1000/- (Cash or Demand draft in the name of SBBS University)
• Fill the application form given in the prospectus.
• Attach self-attested copies of the documents.
• Submit the completed Admission Form to SBBSU admission desk.
• Admission desk will check the eligibility of the students.
• Deposit requisite fee as mentioned in the prospectus only if eligible.

On-Line

• Go to official website of University www.sbbsuniversity.ac.in
• Click online registration and fill the Form carefully.
• Upload requisite documents.
• Deposit registration fee.
• Admission desk will check the eligibility of the students.
• Admission desk will send confirmation through email.
• Deposit requisite fee as mentioned in the prospectus only if eligible.