The one year diploma program is designed to develop the culinary skills amongst students and to prepare them ready for Catering and Hospitality Industry. The program is designed in such a manner so as to inculcate expertise and knowledge (both theoretical & practical) that will lead to creation of prospective chefs in the hotel industry
Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination
Details | Fee |
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Total fee of One year | Rs. 19750 |
Off-Line
On-Line