1-Year Diploma in Food Production

Programme-Overview:

The one year diploma program is designed to develop the culinary skills amongst students and to prepare them ready for Catering and Hospitality Industry. The program is designed in such a manner so as to inculcate expertise and knowledge (both theoretical & practical) that will lead to creation of prospective chefs in the hotel industry

Duration:1 year

Semester:2

Eligibility & Fee Details

Eligibility:

Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination

Fee details:

Details	Fee
Total fee of One year	Rs. 19750

Scholarship Schemes

Scholarship:

Merit Scholarship

Percentage of Marks (10+2)	Scholarship/waiving off Tuition Fee	Duration	Remarks
85% & above	100%	One Semester	Scholarship applicable at the time of admission
75% to < 85%	50%	One semester	Scholarship applicable at the time of admission
65 to < 75%	25%	One Semester	Scholarship applicable at the time of admission

Scholarship for Parentless Students

Category	Scholarship/waiving off Tuition Fee	Duration	Remarks
Both Parents Not Alive	100%	All Semester	Subject to condition of Physical verification by management team. Scholarship applicable at the time of admission.
Single Parent Not Alive	50%	All Semester	Subject to condition of Physical verification by management team. Scholarship applicable at the time of admission.

Real Brother/Sister Scholarship

Category	Scholarship/waiving off Tuition Fee	Duration	Remarks
Sibling Studying in same Institute	25% for younger sibling	All Semester	Subject to condition of maintaining good result.
Sibling Studying in sister Institutes	15% for younger sibling	All Semester	Subject to condition of Physical verification by management team. Scholarship applicable at the time of admission.

Post Matric Scholarship Scheme to SC/ST Students

The post matric Scholarship to SC/ST students will be available to those students whose family income is less than 2.5 lacs per annum. The students will have to submit three sets of the following documents at the time of admission:

Attested affidavit regarding income to be submitted by student's father/guardian only.
Domicile certificate
Caste certificate issued by competent authority ; ADC/SDM/EM/Tehsildar.
Photostat copies of matric certificate and last examination passed.
Photocopy of Aadhaar card of student and parents
A copy of bank account of claimant,linked to Aadhaar card and with IFSC code.
One passport size photograph.

If a student fail to fulfill the following conditions, he will have to pay all the fee from his/her own resources for the period of their study at the university:

The student does not complete his/her course of study at the university and leaves in between. OR
The student does not attend 75% of the lectures in all subjects. OR
The student does not pass an examination of any semester.
Note:

Claimant/ student is herself/himself responsible for applying online for SC Scholarship by last date notified by university every year. The university will only facilitate the students in applying online. The students who fails to apply for Scholarship online by the stipulated date, will have to deposit the fee.
Student who after passing one stage of education get admission in the same stage of education in different subjects will not be eligible for post matric Scholarship scheme to SC/ST students.
If the Scholarship is not sanctioned by the government even after applying for the same, the student will have to deposit the full fee.

Single Girl Child Scholarship

Category	Scholarship/waiving off Tuition Fee	Duration	Remarks
Single Girl	51%	All Semester	Subject to condition of maintaining good result.

Scholarship for Wards of Employes

Category	Scholarship/waiving off Tuition Fee	Duration
Employees getting salary less than Rs.8000/-per month	50% of Tuition Fee	All Semester
Employees getting salary between Rs.8001 to Rs.9500/-per month	40% of Tuition Fee	All Semester
Employees getting salary between Rs.9501 to Rs.11500/-per month	20% of Tuition Fee	All Semester

Programme Outcome & Admission Procedure

Programme Outcome:

Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
Develop skills and attitude for effective Guest services management.
To familiarize students with the practical aspects of the hospitality industry and the strategic management issues involved in operating Hotels, Resorts, Cruise Liners, Restaurants and CateringOrganizations.

Admission Procedure:

Off-Line

Receive prospectus from the University campus on payment of Rupees 900/- (Cash or Demand draft in the name of SBBS University)
Fill the application form given in the prospectus.
Attach self-attested copies of the documents.
Submit the completed Admission Form to SBBSU admission desk.
Admission desk will check the eligibility of the students.
Deposit requisite fee as mentioned in the prospectus only if eligible.

Download the APPLICATION FORM from the website of the University www.sbbsuniversity.in
Deposit Rupees 1000/- to the specified bank on-line(PNB civil lines Jalandhar A/C no. 0235002101718699,IFSC PUNB0023500).
Send the Admission Form with attested copies of the indicated documents with proof of deposit of rupees 1000/- and demand draft of requisite fee as mentioned in the prospectus.

On-Line

Go to official website of University www.sbbsuniversity.ac.in
Click online registration and fill the Form carefully.
Upload requisite documents.
Deposit registration fee.
Admission desk will check the eligibility of the students.
Admission desk will send confirmation through email.
Deposit requisite fee as mentioned in the prospectus only if eligible.

Click here for Online Registration

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