Sant Baba Bhag Singh University 'NAAC Accredited'
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Established vide Punjab Govt. Act No. 6 of 2015 and is recognized by UGC under Section 2(F) of UGC Act, 1956. (ISO 9001:2015)
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Department of Hotel Management & Catering Technology

Department of Hotel Management & Catering Technology

The Department of Management and Hotel Management was established in 2017 with two UG programmes. Over the years, this department has flourished and is now offering programmes and courses at the graduate and post-graduate levels. The highly qualified and dedicated faculty nurtures the department. The department is blessed to have specialized faculties in various fields of hotels, restaurants, travel agencies, and airports. The department offers courses like Bachelors in Hotel Management and Catering Technology, Bachelors in Tourism and Travel Management and Master of Hotel Management and Catering Technology.

Department Vision:

To develop global leaders in hospitality and tourism who are ambassadors of social change, are intellectually sound, ethically sensitive, socially compassionate and personifying the Indian tradition of ‘Athithi Devo Bhava’.

Department Mission:

To become a prominent leader of hospitality and tourism education in India To strengthen Industry Academic Interface and promote entrepreneurial development. To develop and inculcate generic thinking skills, understanding of contemporary management theories, and the integration of theory and practice.