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4-Year Bachelor of Hotel Management and Catering Technology

Program-Overview:

BHMCT (Bachelor of Hotel Management and Catering Technology) is a perfect launching pad for the students who wish to pursue a career in the field of hotel management. The course is provided at the undergraduate level for duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations and others. The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.

Duration:4 years

Semester:8

Eligibility & Fee Details

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Eligibility:

Should have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination

Programme Outcome & Admission Procedure

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Programme Outcome:

• Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.
• Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
• Develop skills and attitude for effective Guest services management.
• To prepares students with the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
• To familiarize students with the practical aspects of the hospitality industry and the strategic management issues involved in operating Hotels, Resorts, Cruise Liners, Restaurants and CateringOrganizations.