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Established vide Punjab Govt. Act No. 6 of 2015 and is recognized by UGC under Section 2(F) of UGC Act, 1956. (ISO 9001:2015)

Department of Hotel Management

Salient features

  • Basic Training Kitchen (BTK): This is where these budding professionals are fine-polished to prove their mettle in the industry, and are trained in the planning and preparation of Indian and International cuisines.
  • Training Restaurant: Here they are trained to understand and perform the fundamentals of service of food and beverages, to pay attention to the needs of guests and learn to deal with various situations through face-to-face encounters during service practice.
  • House Keeping: Housekeeping is the backbone of the hotel industry . It is responsible for the cleanliness, maintenance and aesthetic appeal of the industry.
  • Front Office: Front office also known as the heart of the hotel is the first as well as the last point of contact with the guests. handling of different type of situations through role-plays, mock reservations, and mock check-in and check-out procedures.